One of our favorite traditions is back — offering our signature housemade mole sauce for presale! Mole is a traditional Mexican sauce made with a rich blend of chiles, nuts, and chocolate, and you can have your own 16oz container for your Thanksgiving table. This is a limited-time presale — once it's gone, it's gone! Fill out the order form below and get your mole just in time for Thanksgiving.
Our new special of the moment: creamy, crunchy, and packed with flavor. Meet the Lomito Fundido Taco: made with shaved organic pork loin from duBreton, grilled on the plancha and tossed in a creamy Tillamook Monterey Jack cheese glaze. Topped with red pepper and onion rajas and finished with a rich, housemade red chile sauce.
Tacodeli opened in Austin in 1999, but our story began long before in Mexico City. That’s where our founder, Roberto, grew up and first fell in love with the magical flavors of the taqueria. Years later, his childhood memories mixed with Austin’s friendly vibes to inspire Tacodeli’s food and the way we share it. The result is a big, ambitious menu, prepared by hand every day, a healthy obsession with both the quality of our ingredients and the quality of our lives, and a merging of flavors from both sides of our heritage to create something all its own. We extend a warm welcome to anyone who’s hungry for something different.
Breakfast
Lunch & Dinner
Starters & Salads
Specials
Drinks