We've had so many great tacos over the years that it's hard to choose which ones to have on the menu! Now, to celebrate 25 years of Tacodeli, we are bringing back some of your old favorites and introducing some new ones. Here's the lineup: Carne Asada Mondays, Chicken Tinga Tuesdays, Brisket El Rey Wednesdays, Scallop Thursdays, Steak Chimichurri Fridays, and Ceviche Weekends. Join us - for the love of tacos!
Tacodeli opened in Austin in 1999, but our story began long before in Mexico City. That’s where our founder, Roberto, grew up and first fell in love with the magical flavors of the taqueria. Years later, his childhood memories mixed with Austin’s friendly vibes to inspire Tacodeli’s food and the way we share it. The result is a big, ambitious menu, prepared by hand every day, a healthy obsession with both the quality of our ingredients and the quality of our lives, and a merging of flavors from both sides of our heritage to create something all its own. We extend a warm welcome to anyone who’s hungry for something different.
Breakfast
Lunch & Dinner
Starters & Salads
Specials
Drinks