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Daily
Specials

Fri

Ceviche Yucatan

Lime cured mahi, roasted peppers, grilled corn, serranos, onion, cilantro (served as an appetizer with chips or as a taco garnished with guacamole)

Fri

Guacasabi Tuna

Chile dry-rubbed ahi tuna, soy-wasabi glaze, avocado, roasted peppers

SPECIAL OF THE MOMENT

BREAKFAST - El Costillero

Organic scrambled eggs, Braised HeartBrand Beef shredded ribs (Harwood, TX), seasoned rajas

SPECIAL OF THE MOMENT

LUNCH - 'Shroom & Lamb

Capra Lamb shoulder (Goldthwaite, TX), Kitchen Pride Shiitake mushrooms (Gonzales, TX), topped with a chile-forward mole sauce, Honey Doe Farms & Creamery cubed goat cheese queso fresco (Madisonville, TX), toasted sesame seeds, and green onions

SPECIAL OF THE MOMENT

SALAD - Spring Strawberry & Salmon

Leaf Safari red & green butter lettuce (Manor, TX) pre-dressed with balsamic vinaigrette, cubed Jaimito queso fresco from the Cheesemakers (Cleveland TX), toasted pecans, pickled onions, Oak Hill Farms strawberries (Poteet, TX) and grilled salmon

Available from 11am-3pm
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Our Story

Tacodeli opened in Austin in 1999, but our story began long before in Mexico City. That’s where our founder Roberto grew up and first fell in love with the magical flavors of the taqueria. Years later, his childhood memories mixed with Austin’s friendly vibes to inspire Tacodeli’s food and the way we share it. The result is a big, ambitious menu, prepared by hand every day. A healthy obsession with both the quality of our ingredients and the quality of our lives. And a merging of flavors from both sides of our heritage to create something all its own. We extend a warm welcome to anyone who’s hungry for something different. Bienvenidos, y'all.

Tacos all over texas

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