Lime cured mahi, roasted peppers, grilled corn, serranos, onion, cilantro (served as an appetizer with chips or as a taco garnished with guacamole)
Pork belly, Goodflow Honey tomatillo-serrano salsa, avocado, cilantro, onion
Organic pork shoulder, red chile broth, hominy, tomato, green cabbage, radish
Organic pork shoulder al pastor, pasture-raised Vital Farms scrambled eggs, jaimito queso fresco (Cleveland, TX), salsa de árbol
Achiote recado rojo-marinated and roasted chicken, pickled red onions
Tacodeli opened in Austin in 1999, but our story began long before in Mexico City. That’s where our founder Roberto grew up and first fell in love with the magical flavors of the taqueria. Years later, his childhood memories mixed with Austin’s friendly vibes to inspire Tacodeli’s food and the way we share it. The result is a big, ambitious menu, prepared by hand every day. A healthy obsession with both the quality of our ingredients and the quality of our lives. And a merging of flavors from both sides of our heritage to create something all its own. We extend a warm welcome to anyone who’s hungry for something different. Bienvenidos, y'all.