Feel good
Food
Lime cured mahi, roasted peppers, grilled corn, serranos, onion, cilantro (served as an appetizer with chips or as a taco garnished with guacamole)
Chile dry-rubbed ahi tuna, soy-wasabi glaze, avocado, roasted peppers
Riced cauliflower, walnuts, pecans & pistachios with our own chorizo seasoning.
Available as an add-on for any breakfast taco or as a Build Your Own option. Pictured with Jess Special.
Available 7am-11am on weekdays and 8am-3pm on weekends.
Roasted beets on a bed of sautéed kale. Topped with toasted pecans (San Saba, TX), Jaimito queso fresco (Cleveland, TX) & a Tequila 512 - balsamic - Goodflow Honey glaze.
Available 11am-3pm weekdays and weekends.
Thomas Kindle Sweet Potatoes (Grand Saline, TX), blended with spicy chipotles and a touch of cream. Garnished with tender pork belly, jack cheese, and cilantro
Available 11am-3pm weekdays and weekends.
Tacodeli opened in Austin in 1999, but our story began long before in Mexico City. That’s where our founder Roberto grew up and first fell in love with the magical flavors of the taqueria. Years later, his childhood memories mixed with Austin’s friendly vibes to inspire Tacodeli’s food and the way we share it. The result is a big, ambitious menu, prepared by hand every day. A healthy obsession with both the quality of our ingredients and the quality of our lives. And a merging of flavors from both sides of our heritage to create something all its own. We extend a warm welcome to anyone who’s hungry for something different. Bienvenidos, y'all.
Breakfast Tacos
Lunch Tacos
Starters & Salads
Daily Specials
Drinks