Organic pork shoulder, chile tomatillo sweet & sour sauce, carrot-daikon escabeche, basil, cilantro
your choice of house-made topping: tender belly pork sausage, chorizo or vegan nut chorizo, with vital farms pasture-raised eggs, grilled corn, roasted peppers, queso fresco
roasted anaheim chile stuffed with heartbrand beef (harwood, tx) akaushi picadillo, pomegranate seeds, cilantro, goat cheese sauce made with cheesemakers chèvre (cleveland, tx) and walnuts
Tacodeli opened in Austin in 1999, but our story began long before in Mexico City. That’s where our founder Roberto grew up and first fell in love with the magical flavors of the taqueria. Years later, his childhood memories mixed with Austin’s friendly vibes to inspire Tacodeli’s food and the way we share it. The result is a big, ambitious menu, prepared by hand every day. A healthy obsession with both the quality of our ingredients and the quality of our lives. And a merging of flavors from both sides of our heritage to create something all its own. We extend a warm welcome to anyone who’s hungry for something different. Bienvenidos, y'all.