Feel good
Food
Pork belly, Goodflow Honey tomatillo-serrano salsa, avocado, cilantro, onion
Roasted poblano pepper filled with organic pork cochinita pibil, orange ancho sauce, pickled onion & serrano, queso fresco
Achiote marinated roasted pork, pickled red onion & serrano
Vegan Nut Chorizo, Whole Black Beans, Sauteed Spinach, Kitchen Pride Portobello Mushrooms, Gundermann Acres Sweet Potatoes (Glen Flora, TX), Salsa de Arbol, Cheesemakers Queso Fresco (Cleveland, TX)
Available 7am-11am on weekdays and 8am-3pm on weekends.
Leaf Safari Red & Green Butter Lettuce (Manor, TX), The Farm Patch Strawberries (Pleasanton, TX), Cheesemakers Queso Fresco (Cleveland, TX), Toasted Pecans, Pickled Red Onion, House-made Balsamic Dressing with 512 Tequila Blanco (Austin, TX)
Available 11am-3pm weekdays and weekends.
Slow-Roasted Capra Lamb Shoulder (Goldwaithe, TX), Kitchen Pride Shiitake Mushrooms (Gonzales, TX), Chile-Forward Mole, Honey Doe Farms & Creamery Goat’s Milk Queso Fresco (Madisonville, TX), Toasted Sesame Seeds, Green Onion
Available 11am-3pm weekdays and weekends.
Tacodeli opened in Austin in 1999, but our story began long before in Mexico City. That’s where our founder Roberto grew up and first fell in love with the magical flavors of the taqueria. Years later, his childhood memories mixed with Austin’s friendly vibes to inspire Tacodeli’s food and the way we share it. The result is a big, ambitious menu, prepared by hand every day. A healthy obsession with both the quality of our ingredients and the quality of our lives. And a merging of flavors from both sides of our heritage to create something all its own. We extend a warm welcome to anyone who’s hungry for something different. Bienvenidos, y'all.
Breakfast Tacos
Lunch Tacos
Starters & Salads
Daily Specials
Drinks