Lime cured mahi, roasted peppers, grilled corn, serranos, onion, cilantro (served as an appetizer with chips or as a taco garnished with guacamole)
Chile dry-rubbed ahi tuna, soy-wasabi glaze, avocado, roasted peppers
Organic scrambled eggs with our Tacoloco - red chile adobo-braised brisket, caramelized onion, mushroom, Jaimito (Cleveland, TX) queso fresco & green onion
Available 7am-11am on weekdays and 8am-3pm on weekends.
Red chile adobo-marinated Tender Belly pork tenderloin topped with sweet onion habanero escabeche & cilantro
Available 11am-3pm weekdays and weekends.
Tacodeli opened in Austin in 1999, but our story began long before in Mexico City. That’s where our founder Roberto grew up and first fell in love with the magical flavors of the taqueria. Years later, his childhood memories mixed with Austin’s friendly vibes to inspire Tacodeli’s food and the way we share it. The result is a big, ambitious menu, prepared by hand every day. A healthy obsession with both the quality of our ingredients and the quality of our lives. And a merging of flavors from both sides of our heritage to create something all its own. We extend a warm welcome to anyone who’s hungry for something different. Bienvenidos, y'all.