Find Balance With Us
Lime cured mahi, roasted peppers, grilled corn, serranos, onion, cilantro (served as an appetizer with chips or as a taco garnished with guacamole)
Chile dry-rubbed ahi tuna, soy-wasabi glaze, avocado, roasted peppers
Organic scrambled eggs, Braised HeartBrand Beef shredded ribs (Harwood, TX), seasoned rajas
Capra Lamb shoulder (Goldthwaite, TX), Kitchen Pride Shiitake mushrooms (Gonzales, TX), topped with a chile-forward mole sauce, Honey Doe Farms & Creamery cubed goat cheese queso fresco (Madisonville, TX), toasted sesame seeds, and green onions
Leaf Safari red & green butter lettuce (Manor, TX) pre-dressed with balsamic vinaigrette, cubed Jaimito queso fresco from the Cheesemakers (Cleveland TX), toasted pecans, pickled onions, Oak Hill Farms strawberries (Poteet, TX) and grilled salmon
Tacodeli opened in Austin in 1999, but our story began long before in Mexico City. That’s where our founder Roberto grew up and first fell in love with the magical flavors of the taqueria. Years later, his childhood memories mixed with Austin’s friendly vibes to inspire Tacodeli’s food and the way we share it. The result is a big, ambitious menu, prepared by hand every day. A healthy obsession with both the quality of our ingredients and the quality of our lives. And a merging of flavors from both sides of our heritage to create something all its own. We extend a warm welcome to anyone who’s hungry for something different. Bienvenidos, y'all.