Meet our newest taco in the Picosito family! With roasted shiitake mushrooms at center stage, Taco Shiitake is an umami rich taco, bursting with flavor. Complimenting the Shiitakes is our housemade Picosito sauce, infused with a soy-lime reduction and topped with Red Bell Pepper and Onion Rajas. That's right - it's a completely plant-based taco! Now available!
Tacodeli opened in Austin in 1999, but our story began long before in Mexico City. That’s where our founder Roberto grew up and first fell in love with the magical flavors of the taqueria. Years later, his childhood memories mixed with Austin’s friendly vibes to inspire Tacodeli’s food and the way we share it. The result is a big, ambitious menu, prepared by hand every day. A healthy obsession with both the quality of our ingredients and the quality of our lives. And a merging of flavors from both sides of our heritage to create something all its own. We extend a warm welcome to anyone who’s hungry for something different. Bienvenidos, y'all.