Just in time for Mexican Independence Day, we are bringing back a special fan-favorite for a limited time! A creamy, rich, full-flavored taco, the Chile en Nogada is handcrafted with roasted Anaheim chile, stuffed with HeartBrand Akaushi Picadillo, pomegranate seeds, cilantro, goat cheese sauce made with Cheesemakers chèvre, and walnuts.
Tacodeli opened in Austin in 1999, but our story began long before in Mexico City. That’s where our founder Roberto grew up and first fell in love with the magical flavors of the taqueria. Years later, his childhood memories mixed with Austin’s friendly vibes to inspire Tacodeli’s food and the way we share it. The result is a big, ambitious menu, prepared by hand every day. A healthy obsession with both the quality of our ingredients and the quality of our lives. And a merging of flavors from both sides of our heritage to create something all its own. We extend a warm welcome to anyone who’s hungry for something different. Bienvenidos, y'all.