Organic pork shoulder, chile tomatillo sweet & sour sauce, carrot-daikon escabeche, basil, cilantro
Fried organic egg* on a bed of housemade chorizo & Richardson Farms grits (Rockdale, TX), grilled Texas Gulf shrimp, Maseca Chile Roux, & green onion.
*scrambled organic eggs are substituted for online and to-go orders
Available 7am-11am on weekdays and 8am-3pm on weekends.
Heartbrand Beef Akaushi Coulotte Steak (Harwood, TX), topped with our Salsa Verde, grilled green onions, avocado & Jamito queso fresco (Cleveland, TX)
Available 11am-3pm weekdays and weekends.
Tacodeli opened in Austin in 1999, but our story began long before in Mexico City. That’s where our founder Roberto grew up and first fell in love with the magical flavors of the taqueria. Years later, his childhood memories mixed with Austin’s friendly vibes to inspire Tacodeli’s food and the way we share it. The result is a big, ambitious menu, prepared by hand every day. A healthy obsession with both the quality of our ingredients and the quality of our lives. And a merging of flavors from both sides of our heritage to create something all its own. We extend a warm welcome to anyone who’s hungry for something different. Bienvenidos, y'all.