Since 1999 we have grown the Tacodeli family to over 300 people and we are always scouting out hard-working, people-loving, food obsessed people to grow with us. If you’re hooked on making people happy like we are, and ready to build your career, we’d love for you to apply today!

Heads up Houston!  We will be opening our Washington Ave location in the Spring of 2017 and are currently accepting applications for all positions.


Having trouble with our online application? Email your resume to [email protected]

Meet Our Team

Each day our team lives out the passion to provide exceptional food and service to our guests – and most importantly they have a blast while doing it!
Learn how Pucci, Alfredo, and Amy have turned up the heat on their career at Tacodeli!


Meet Pucci:

Two year Tacodeli front of house team member and trainer extraordinaire, Pucci is an integral part of the Tacodeli Rosedale team. His career at Tacodeli helps him live out his passion as mandolin player, electric guitarist, and singer for local band Sour Bridges.


Meet Alfredo:

After over three years with Tacodeli Alfredo has been promoted to Kitchen Manager to open our first Dallas location. He values the friendships he’s developed at Tacodeli, and he appreciates the daytime hours so he can spend evenings with his family.


Meet Amy:

Amy has been a part of the Tacodeli family for over five years, and she quickly worked her way up to General Manager to lead the opening of our newest Austin location, Tacodeli Crestview. She loves investing in the community among her team and guests.

The Tacodeli Difference

At Tacodeli we’re about sustainable sourcing, creating remarkable food, and building community – we’re also about treating our team right!

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