Drawing on our Mexican heritage and taking inspiration from Austin’s creative culture, each of our sauces were developed, refined and perfected in our restaurants over the last 20 years. Our salsas, black beans, queso, and chips are available today in all our restaurants across Texas.
Each salsa is made from all-natural ingredients and no preservatives with no added sugar. You'll find them in the refrigerated section - after all, they are fresh!
Our salsas, especially our signature Salsa Doña,® have won multiple awards. Most notably, Tacodeli has been awarded 18 times at the Austin Hot Sauce Festival since 2007.
Tang, tang, tang! That’s what you should expect from a delicious mild green salsa made with fresh tomatillos, serranos, and garlic.
The distinct smokey flavor of our Salsa Roja is created by hand roasting tomatoes, serranos, and garlic to create a beautiful and tasty char.
This award-winner made with jalapeños and garlic has a cult-like following. It’s the perfect dip for all your favorite dishes. It’s why we say “Doña on Everything!”
Our Queso cheese dip is pure liquid gold. It is creamy and delicious with a bit of a kick from hints of serrano pepper, onion, and garlic. It is sure to please the most discerning queso connoisseur.
Made with simple vegetarian ingredients and organic black beans, this dip is super smooth and packed with flavor. Eat it chilled right out of the tub, or warm it up and serve it hot as a dip, side, or spread!
Our Tortilla Chips are a chef-crafted, authentic recipe. Made with only two ingredients, these chips are a perfect pairing with our salsas, queso & black bean dip.
Our uncooked, flour tortillas are perfect for an authentic Mexican experience, without having to make your own.
Our flour tortillas are the perfect addition to any quick meal. These are fully cooked and just need to be warmed up.
Find our products at Whole Foods Market in select locations across the country!
Any other questions? Email cpg@tacodeli.com.
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