We opened our first taqueria in south Austin back in 1999. Since then we’ve grown across Austin, Dallas and Houston. From the start we’ve focused on sourcing the freshest ingredients and creating original recipes inspired by our Mexican heritage and Austin creativity. Our focus remains true and lives in the salsa we are pleased to share with you.
Drawing on our Mexican heritage and taking inspiration from Austin’s creative culture, each salsa was developed, refined and perfected in-house.
Each salsa is made from all-natural ingredients, is preservative free and gluten free. You'll find them in the refrigerated section - after all, they are fresh!
Our salsas - especially our signature Salsa Doña® - have won multiple awards. Most notably, they have won many times at the annual Austin Hot Sauce Festival.